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Download book Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder

Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder Richard N Hart

Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder


Book Details:

Author: Richard N Hart
Published Date: 10 Jan 2012
Publisher: Hardpress Publishing
Original Languages: English
Format: Paperback::118 pages
ISBN10: 1290209367
ISBN13: 9781290209366
Dimension: 152x 229x 6mm::168g

Download: Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder



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